THE BEST FRIES? HOMEMADE FRIES COMMERCIAL

The best fries? Homemade, of course! Or if you live “above the great rivers” in the Netherlands, you might call them ‘patat’… 

When you prepare them yourself from fresh potatoes, it feels like your own personal “fries atelier.” Whether you deep fry them, air-fry them, or bake them in the oven – you can taste the difference when using the best fresh ingredients and a little care!

Jac van den Oord selects the ideal, very floury and fluffy potatoes for perfect fries (or patat), and packs them in our Fries Potatoes from the Special Purpose line.