Red skin
taste & colour
Vividly coloured on the outside, but once prepared, these waxy potatoes reveal a soft core. With a nice smooth skin, so they are perfect for cooking with the skins left on. Add a different colour to your dish!
Red skin
Taste & colour
Red Skins potatoes are ideal for roasting in the oven. But you can bake them as well, of course. They also add colour in a salad.
We offer them in a range of small and large pack sizes:
– 1 kg punnet (cardboard and wood)
– 1 kg block bottom bag
– 1 kg or 1,5 kg mesh bags
– 5 kg open box
– 12,5 kg box
For more inspirtaion:
Lovingpotatotes.com
RED SKINS ARE VERSATILE – TRY THEM IN A SALAD!
It’s the height of summer, which means we’re enjoying salads more often than usual.But that doesn’t have to come at the expense of eating potatoes.
With potatoes – especially our Red Skins from the Taste & Colour line – you can create delicious salads!