THE BASICS STEP BY STEP….
- Scrub the potatoes clean or peel the potatoes
- Cut the raw potatoes into slices, wedges or small cubes, making sure that they are about the same size
- Heat olive oil or butter in a wok over medium-high heat
- Allow the potatoes to cook in the wok with the lid on – do stir the potatoes occasionally
- Remove the lid and stir-fry the potatoes until they are crispy and golden brown
- Season the potatoes with salt and/or other herbs to taste
Tip!
Would you prefer that the potatoes need less time to cook? Simply cut the potatoes into smaller chunks.
The right potato!
Also to make with:
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