THE BASICS STEP BY STEP….

• Scrub or peel the potatoes
• Cut the potatoes into pieces shaped like fries, wedges, slices or cubes.
• Rinse the cut potatoes with cold tap water: this removes the excess starch
• Pat the potato pieces dry using a clean tea towel of paper towels
• Preheat the air fryer to 120°C
• Preparing potatoes in the air fryer requires double frying: fry the potatoes the first time for 10 minutes
• Allow the potatoes to cool
• Preheat the air fryer to 180°C
• Then air-fry the potatoes a second time until they are golden brown and crispy, which will take about 20 minutes.
• Sprinkle salt or herbs on the potatoes to taste

Tip!

Do not air-fry too many potatoes all at the same time: we refer you to the manual of the air fryer for guidelines concerning maximum amounts.