Hasselback potatoes
preparation time
45-60 minutes
Ingredients
– 4 Medium sized, waxy potatoes (Taste & Colour – Yellow Gold)
– 2.5 Cloves of garlic
– 2 tbsp Olive oil
– 30g Butter
– Salt and pepper
– 1 Bunch of fresh thyme
Preparation
Preheat the oven to 220 °C. Scrub the potatoes thoroughly under cold running water. Peel the garlic cloves and cut them into wedges.
Place a potato on a chopping board and make several incisions with a knife. To prevent cutting the potato completely, you can place 2 wooden spoons next to the potato. Repeat this with all the potatoes.
Place the potatoes in an oven dish and put the garlic wedges between the incisions. Divide a few knobs of butter over the potatoes. Drizzle them with olive oil and sprinkle with some salt and pepper. Place the dish slightly below the middle in the oven and bake the potatoes for 40 minutes until cooked and golden brown.
Garnish with fresh thyme before serving.
potato in recipe
variation option(s) choice of potato
