Potatoes with asparagus, Flemish style
Preparation time
20-30 minutes
Ingredients
–
4 portie
+
– 800g Small, firm cooking or waxy potatoes (Special Purpose – Asperge Lover)
– 1 Bunch of parsley
– 12 Thick white asparagus
– 4 Eggs
– 8 Slices of (leg) ham
– 200g Butter
– Salt and pepper
Bereiding
Wash and scrub the potatoes. Halve the largest potatoes. Peel the asparagus and cut into 3 cm pieces. Boil the potatoes and asparagus separately until done (potatoes can also be cooked in the steam oven or microwave).
Melt the butter on low heat and season with salt, pepper and finely chopped parsley. Boil the eggs for 4-5 minutes, peel and chop them into pieces.
Serve the eggs over the potatoes, asparagus and 2 slices of ham per person. Pour the butter over it and season with salt and pepper.
If you prefer not to eat meat, simply leave out the ham.
potato in recipe
variation option(s) choice of potato
