preparation

Heat the deep fryer to 150°C. Cut the washed potatoes into very thin slices. Put a handful of slices in the deep fryer at a time; not too many, otherwise they will stick together. Fry them until the edges are light brown and scoop them onto kitchen paper with a slotted spoon. Let them dry for a while and then sprinkle with some salt.

Delicious with yoghurt-mayonnaise dip sauce with (rosemary) herb salt.

You can easily make this dip by mixing yoghurt and mayonnaise with a mixture of coarse sea salt and finely chopped rosemary.

variation option(s) choice of potato